How to Make Mexican Rajma Corn Pizza
Angela JosephShare
Looking for a fun fusion dish? This Mexican Rajma Corn Pizza recipe is perfect for those who love to blend flavours. Combining kidney beans and corn with a hint of Indian spices, this Indian-Mexican fusion pizza is an exciting twist on the classic. Whether you're making it for a family dinner or a casual get-together, this homemade vegetarian pizza will be a hit!
Ingredients
- 1 cup cooked rajma (kidney beans)
- 1/2 cup sweet corn kernels
- 1 tsp Wabhai Foods Ground Cumin
- 1 tsp Wabhai Foods Red Chili Powder
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chilli, chopped
- 1/4 cup tomato ketchup
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1 pizza base
- Salt to taste
- Fresh coriander leaves, chopped
Step-by-Step Instructions
- Prepare the Toppings: Heat oil in a pan. Add chopped onions and sauté until golden brown. Stir in tomatoes, green chilli, and corn. Add Wabhai Foods Ground Cumin and Red Chili Powder, and cook until the tomatoes soften. Mix in the cooked rajma and salt.
- Assemble the Pizza: Spread tomato ketchup over the pizza base. Evenly spread the rajma-corn mixture on top. Sprinkle with grated cheese.
- Bake the Pizza: Preheat the oven to 200°C (392°F). Bake the pizza for 10-12 minutes, or until the cheese melts and turns golden.
- Serve: Garnish with fresh coriander leaves and serve hot.
Cooking Tips
- Cheese Selection: Use a blend of cheddar and mozzarella for a gooey, flavorful topping.
- Spice Level: Adjust the amount of Wabhai Foods Red Chili Powder to your taste.
Enjoy a Fusion Delight
This Mexican Rajma Corn Pizza brings together the heartiness of kidney beans and corn with the vibrant flavours of Indian spices. It’s a delightful fusion pizza recipe that’s perfect for kids and adults alike. With Wabhai Foods, you can easily recreate this unique pizza at home.
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