How to Make Flavorful Shakshuka at Home

Shakshuka is a vibrant and flavorful dish of poached eggs in a spicy tomato and bell pepper sauce. Originally from North Africa, this dish has become popular worldwide for its simplicity and rich flavours. With Wabhai Foods' spices, you can recreate this delicious dish in your kitchen. Follow this recipe to enjoy a perfect brunch or light dinner.

Ingredients

• 4 eggs
• 1 tsp Wabhai Foods Ground Cumin
• 1 tsp Wabhai Foods Red Chili Powder
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 can (400g) tomatoes, crushed
• Salt and pepper to taste
• Fresh parsley or coriander leaves, chopped

Step-by-Step Instructions

1. Prepare the Base: Heat olive oil in a large pan over medium heat. Add chopped onions and bell pepper, and sauté until softened. Add minced garlic and cook until fragrant.
2. Add Tomatoes and Spices: Stir in crushed tomatoes, Wabhai Foods Ground Cumin, Red Chili Powder, and paprika. Season with salt and pepper. Let the sauce simmer for 10-15 minutes until thickened.
3. Poach the Eggs: Make small wells in the sauce and crack an egg into each well. Cover the pan and let the eggs cook until the whites are set but the yolks remain runny.
4. Garnish and Serve: Sprinkle with chopped parsley or coriander. Serve hot with crusty bread or warm pita.

Cooking Tips

• Spice Level: Adjust the amount of Wabhai Foods Red Chili Powder based on your preferred spice level.
• Additions: For extra flavour, add crumbled feta cheese or olives before serving.

Enjoy a Global Classic at Home

Shakshuka is a versatile and hearty dish that’s perfect for any meal. With Wabhai Foods' Indian spices in the USA, you can bring a touch of global flavour to your table. Whether it’s for a weekend brunch or a quick dinner, this recipe is sure to satisfy.

Explore more recipes and shop for authentic Indian spices in the USA on our website!