How to Make Crispy and Flavorful Kurkuri Bhindi at Home

How to Make Crispy and Flavorful Kurkuri Bhindi at Home

Angela Joseph

Looking for a quick and delicious Indian snack? This Kurkuri Bhindi recipe is a crispy, flavorful delight that’s perfect for tea-time or as a side dish. Made with fresh okra, Indian spices, and a light, crunchy coating, this dish is a favorite across homes. Whether you’re hosting a dinner or simply craving something crispy and tangy, this homemade vegetarian snack will steal the show!

 

 

Ingredients

 

Step-by-Step Instructions

  1. 1. Prepare the Bhindi:
    Wash the bhindi thoroughly and pat it dry. Cut it into thin strips. Make sure there’s no moisture left, as this ensures a crispy texture.
  2. 2. Season the Bhindi:
    In a mixing bowl, combine rice flour, besan, Wabhai Foods Ground Cumin, Red Chili Powder, turmeric, ajwain, and salt. Toss the bhindi strips in the mixture until they’re well-coated.
  3. 3. Fry the Bhindi:
    Heat oil in a deep pan. Fry the coated bhindi strips in small batches on medium heat until golden and crisp. Remove and drain on a paper towel.
  4. 4. Garnish and Serve:
    Sprinkle chaat masala over the fried bhindi for a tangy twist. Serve hot with mint chutney or ketchup.

 

Cooking Tips

  • No Moisture: Ensure the bhindi is completely dry before coating to get that perfect crunch.
  • Spice Level: Adjust the Wabhai Foods Red Chili Powder to match your heat preference.
  • Add Texture: Mix in a teaspoon of crushed peanuts for an extra crunch.

 

Enjoy a Crunchy Treat

This Kurkuri Bhindi recipe brings the perfect balance of crispiness and bold Indian flavors. With Wabhai Foods spices, recreating this crowd-pleaser at home is easy and delicious. Whether you’re preparing it as a snack or a side dish, this crispy bhindi snack will leave everyone asking for seconds.

Explore more recipes and shop for authentic Indian spices in the USA on our website!

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