How to Make Creamy and Delicious Butter Chicken at Home

Butter Chicken, also known as Murgh Makhani, is a beloved Indian chicken curry famous for its rich, creamy sauce and tender chicken. With Wabhai Foods' organic spice blends, you can recreate this classic dish in your kitchen. Follow this recipe for a restaurant-style Butter Chicken that’s sure to impress.

Ingredients

• 1 tsp Wabhai Foods Ground Turmeric
• 1 tsp Wabhai Foods Red Chili Powder
• 2 tsp Wabhai Foods Ground Coriander
• 1 tsp Wabhai Foods Garam Masala
• 500g chicken, cut into pieces
• 1 cup yogurt
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 2 tbsp ginger-garlic paste
• 1/2 cup cream
• 2 tbsp butter
• Salt to taste
• Fresh coriander leaves, chopped

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, mix chicken with yogurt, Wabhai Foods Ground Turmeric, Red Chili Powder, and salt. Let it marinate for at least 30 minutes.
2. Cook the Chicken: In a pan, heat butter and cook the marinated chicken until lightly browned. Set aside.
3. Prepare the Gravy: In the same pan, add butter, sauté onions until golden, then add ginger-garlic paste.
4. Add Tomatoes and Spices: Stir in tomato puree, Wabhai Foods Ground Coriander, and Garam Masala. Cook until the mixture thickens.
5. Combine and Simmer: Add the chicken back to the pan, pour in cream, and simmer for 10 minutes.
6. Garnish and Serve: Garnish with fresh coriander leaves and serve with naan or rice.

Cooking Tips

• Marination Time: For deeper flavours, marinate the chicken overnight.
• Extra Richness: Add more butter and cream for an indulgent dish.

Enjoy a Restaurant-Style Butter Chicken at Home

With Wabhai Foods' Indian spices, making Butter Chicken at home is simple and rewarding. This easy Butter Chicken recipe captures the authentic flavours of Murgh Makhani and brings the taste of India to your table.

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