Classic Chole Masala Recipe: A Timeless Indian Favorite

All-Time Favorite Recipe for Chole Masala – Wabhai Foods Special

Chole Masala is a beloved North Indian dish known for its rich, bold flavors and hearty texture. Made with chickpeas and a blend of aromatic spices, this dish pairs perfectly with bhatura, naan, or steamed rice. Using Wabhai Foods Chole Masala, you can easily recreate the authentic dhaba-style taste right in your kitchen.

---

Ingredients

For the Chickpeas:

• 1 cup dried chickpeas (soaked overnight) or 2 cups canned chickpeas
• 1 tea bag or 2 black tea leaves (for color, optional)
• Water (for boiling)
• Salt (to taste)

For the Masala:

• 2 tbsp oil or ghee
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 2-3 green chilies, slit
• 1 tsp Wabhai Foods Cumin Seeds
• 1 bay leaf
• 1-inch cinnamon stick
• 2-3 cloves
• 1 tsp Wabhai Foods Turmeric Powder
• 2 tsp Wabhai Foods Coriander Powder
• 1 tsp Wabhai Foods Cumin Powder
• 1 tsp Wabhai Foods Red Chili Powder (adjust to taste)
• 1 tsp Wabhai Foods Garam Masala
• 1 tbsp Wabhai Foods Chole Masala
• 1/2 tsp Wabhai Foods Amchur Powder (Dried Mango Powder)
• 1 tsp Wabhai Foods Kasuri Methi (Dried Fenugreek Leaves)
• Fresh coriander leaves for garnish

---

Step-by-Step Instructions

1. Prepare the Chickpeas

• If using dried chickpeas, soak them overnight and pressure cook with 3 cups of water, a pinch of salt, and a tea bag (optional for deep color) until soft. Drain and set aside.
•  If using canned chickpeas, rinse and drain them before use.

2. Cook the Masala

• Heat oil in a pan. Add Wabhai Foods Cumin Seeds, bay leaf, cinnamon stick, and cloves. Sauté for a few seconds until aromatic.
• Add chopped onions and cook until golden brown.
• Stir in ginger-garlic paste and green chilies. Cook for another minute.

3. Add the Spices and Tomatoes

• Add Wabhai Foods Turmeric, Coriander, Cumin, and Red Chili Powder. Mix well.
• Pour in the tomato puree and cook until the oil separates, indicating the masala is ready.

4. Combine the Chickpeas and Masala

•  Add the boiled or canned chickpeas to the pan and mix well with the masala.
•  Pour in 1-2 cups of water to achieve the desired consistency. Simmer for 10-15 minutes to allow the flavors to blend.

5. Finish with Garam Masala and Herbs

• Stir in Wabhai Foods Garam Masala, Chole Masala, Amchur Powder, and Kasuri Methi. Simmer for 2-3 more minutes.
•  Garnish with fresh coriander leaves before serving.

---

Serving Suggestions

Pair this Chole Masala with:

• Fluffy Bhatura – For a classic Punjabi-style meal.
• Steamed Basmati Rice – Light, fragrant, and a perfect combination.
• Butter Naan or Tandoori Roti – Soft and chewy Indian bread to scoop up the delicious curry.
• Pickles, Sliced Onions, and Lemon Wedges – For an authentic dhaba-style experience.

---

Why Use Wabhai Foods Spices?

• Authentic Taste – Our expertly crafted Chole Masala blend ensures restaurant-quality flavors.
• Pure & Fresh Ingredients – No artificial colors, preservatives, or fillers.
• Perfectly Balanced Spices – Just the right mix of aromatic and bold spices to bring out the best in your dish.

---

Conclusion

With Wabhai Foods Chole Masala, making flavorful, rich, and authentic Chole at home has never been easier. Try this recipe today and bring the taste of North Indian street food to your table!

🔥 Shop for Wabhai Foods Chole Masala & other premium spices today!