How to Make Perfect Poha at Home: A Quick and Healthy Breakfast

How to Make Perfect Poha at Home: A Quick and Healthy Breakfast

Angela Joseph

Poha, a light and fluffy dish made from flattened rice, is one of the most loved breakfast options across India. This easy vegetarian recipe is flavored with spices, peanuts, and fresh herbs, making it a wholesome and satisfying meal. With Wabhai Foods spices, you can add an authentic touch to this Indian breakfast recipe that’s perfect for busy mornings or a light evening snack.

 

 

Ingredients

  • 2 cups poha (flattened rice)
  • 1 medium onion, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup peanuts
  • 1/2 tsp Wabhai Foods Turmeric Powder
  • 1/2 tsp Wabhai Foods Mustard Seeds
  • 1/2 tsp Wabhai Foods Cumin Seeds
  • 8-10 curry leaves
  • 1/4 cup green peas (optional)
  • 1 medium potato, diced and cooked (optional)
  • 1 tbsp oil
  • Salt to taste
  • 1 tbsp sugar (optional)
  • Juice of 1/2 lemon
  • Fresh coriander leaves, chopped, for garnish

 

 

Step-by-Step Instructions

1. Prepare the Poha

  • Rinse the poha in water for a few seconds and drain immediately. Let it sit for 5-10 minutes to soften. Do not over-soak.
  • Sprinkle a pinch of salt and sugar over the poha, and mix gently.

2. Toast the Peanuts

  • Heat oil in a pan. Add peanuts and roast until golden and crunchy. Remove and set aside.

3. Make the Tempering

  • In the same pan, heat oil and add Wabhai Foods Mustard Seeds. Let them splutter.
  • Add Wabhai Foods Cumin Seeds, curry leaves, and green chilies. SautĂ© for a few seconds.
  • Add chopped onions and cook until translucent.

4. Add Vegetables (Optional)

  • If using, add cooked potatoes and green peas. Stir well and cook for 2-3 minutes.

5. Combine with Poha

  • Lower the heat and add Wabhai Foods Turmeric Powder to the tempering. Mix well.
  • Gently fold in the softened poha. Stir carefully to coat it evenly with the spices.

6. Final Touch

  • Adjust salt and sugar if needed. Turn off the heat and add a squeeze of lemon juice.

7. Garnish and Serve

  • Garnish with toasted peanuts and fresh coriander leaves. Serve hot with tea or coffee.

 

Cooking Tips

  • Perfect Texture: Avoid over-soaking the poha to maintain its fluffiness.
  • Customizable: Add vegetables like carrots, beans, or capsicum for extra nutrition.
  • Flavor Boost: A sprinkle of Wabhai Foods Chaat Masala can give your poha a tangy twist.

 

Why Choose Wabhai Foods?

With Wabhai Foods spices, making authentic Indian dishes like Poha is easier and more flavorful. Our carefully crafted spices ensure the perfect balance of taste and aroma in every bite.

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