How to Make Crispy Onion Pakora at Home
Angela JosephShare
Onion Pakora, also known as Onion Bhaji, is a classic Indian snack loved for its crispy texture and spicy flavor. Perfect with a hot cup of tea, this deep-fried treat is quick to prepare and makes an excellent appetizer or rainy-day snack. With Wabhai Foods spices, you can elevate this humble dish into an irresistible homemade delight.
Ingredients
- 2 medium onions, thinly sliced
- 1 cup gram flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- 2 green chilies, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1 tsp Wabhai Foods Red Chili Powder
- 1/2 tsp Wabhai Foods Ground Cumin
- 1/2 tsp Wabhai Foods Ajwain (Carom Seeds)
- 1/4 tsp Wabhai Foods Turmeric Powder
- A pinch of baking soda
- Salt to taste
- Water (as needed)
- Oil (for deep frying)
Step-by-Step Instructions
1. Prepare the Onion Mixture
-
Place the sliced onions in a mixing bowl. Add salt and mix well. Let it sit for 10 minutes to release moisture.
-
Add green chilies, coriander leaves, Wabhai Foods Red Chili Powder, Ground Cumin, Ajwain, Turmeric Powder, and baking soda. Mix thoroughly.
2. Add the Flours
-
Add gram flour and rice flour to the onion mixture. Combine gently.
-
Add a small amount of water, if needed, to form a thick batter that coats the onions. The mixture should not be runny.
3. Heat the Oil
-
Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small amount of batter into the oil. It should rise to the surface immediately.
4. Fry the Pakoras
-
Take small portions of the onion batter and drop them into the hot oil. Do not overcrowd the pan.
-
Fry until the pakoras turn golden brown and crispy, flipping occasionally for even cooking.
-
Remove with a slotted spoon and drain on paper towels.
5. Serve Hot
-
Serve the crispy onion pakoras hot with mint chutney, tamarind chutney, or ketchup.
Cooking Tips
-
Consistency Matters: Avoid adding too much water to the batter, as the natural moisture from the onions is usually enough.
-
Extra Crispiness: Adding rice flour to the batter ensures a crunchy texture.
-
Spice Level: Adjust the number of green chilies and red chili powder according to your taste.
Why Use Wabhai Foods Spices?
Wabhai Foods spices like Ajwain, Red Chili Powder, and Ground Cumin bring out the authentic flavors in your Onion Pakora recipe, making every bite delicious and aromatic.