How to Make Soft and Flavorful Aloo Paratha

Aloo Paratha, a classic Indian stuffed flatbread, is a beloved dish that’s perfect for breakfast, lunch, or dinner. Made with a spiced potato filling, it’s hearty, satisfying, and incredibly delicious. Using Wabhai Foods spices, you can create an authentic and flavorful Aloo Paratha recipe at home with ease.

---

 

Ingredients

For the Dough:

• 2 cups whole wheat flour
• 1/2 tsp salt
• Water (as needed for kneading)
• 1 tsp oil or ghee

For the Potato Filling:

• 3 medium-sized potatoes, boiled and mashed
• 1 green chili, finely chopped
• 1/2 tsp Wabhai Foods Red Chili Powder
• 1/2 tsp Wabhai Foods Ground Cumin
• 1/2 tsp Wabhai Foods Amchur Powder (Dry Mango Powder)
• 1/4 tsp Wabhai Foods Garam Masala
• 1/4 cup fresh coriander leaves, chopped
• Salt to taste

For Cooking:

• Ghee or butter (for frying)

 

---

 

Step-by-Step Instructions

1. Prepare the Dough

• In a large bowl, mix whole wheat flour and salt. Add water gradually and knead into a soft dough.
• Add a teaspoon of oil or ghee and knead again for 2-3 minutes. Cover and let it rest for 20-30 minutes.

2. Make the Potato Filling

• In a mixing bowl, combine the mashed potatoes, green chili, Wabhai Foods Red Chili Powder, Ground Cumin, Amchur Powder, Garam Masala, coriander leaves, and salt. Mix well until the spices are evenly distributed.

3. Stuff the Paratha

• Divide the dough into equal-sized balls and roll each one into a small circle.
• Place a portion of the potato filling in the center and bring the edges of the dough together to seal it.
• Gently flatten the stuffed ball and roll it out into a paratha using a rolling pin.

4. Cook the Paratha

• Heat a tawa or flat skillet over medium heat. Place the rolled paratha on the tawa.
• Cook for 1-2 minutes until bubbles form. Flip and apply ghee or butter on the cooked side.
• Flip again, apply ghee on the other side, and cook until golden brown spots appear on both sides.

5. Serve Hot

• Serve the Aloo Parathas hot with yogurt, pickle, or a dollop of butter.

 

---

 

Cooking Tips

• Avoid Leaks: Ensure the potato filling is smooth and not watery to prevent tearing while rolling.
• Fluffy Parathas: Cook on medium heat to ensure the parathas puff up and cook evenly.
• Custom Spices: Add Wabhai Foods Chaat Masala for an extra tangy kick.

---

 

Why Choose Wabhai Foods?

Using Wabhai Foods spices like Amchur Powder, Ground Cumin, and Red Chili Powder guarantees authentic flavors and aromas in your homemade Aloo Paratha recipe. Trust our premium-quality products for all your Indian cooking needs.