How to Make Authentic Chicken Dum Biryani at Home

Chicken Dum Biryani is a timeless dish that blends fragrant basmati rice with tender marinated chicken, all slow-cooked to perfection. This traditional Indian dish is rich in flavours and aromas, making it a favourite for special occasions. With Wabhai Indian spices, you can recreate this restaurant-style biryani right in your kitchen. Follow this step-by-step recipe to make an irresistible Chicken Dum Biryani.

Ingredients

• 1 tsp Wabhai’s Ground Turmeric
• 1 tsp Wabhai’s Red Chili Powder
• 2 tsp Wabhai’s Garam Masala
• 500g chicken, cut into pieces
• 2 cups basmati rice
• 1 cup yogurt
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 2 tbsp ginger-garlic paste
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• Saffron strands soaked in warm milk
• Ghee or oil
• Salt to taste

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, combine chicken, yogurt, Wabhai’s Ground Turmeric, Red Chili Powder, Garam Masala, ginger-garlic paste, and salt. Let it marinate for at least 1 hour, or overnight for best results.
2. Prepare the Rice: Rinse the basmati rice and cook it until 70% done. Drain and set aside.
3. Cook the Chicken: In a large pan, heat ghee or oil. Fry the sliced onions until golden brown and crispy. Remove half for garnish. In the same pan, add the marinated chicken and cook until the chicken is tender and the masala is well blended.
4. Layer the Biryani: In a heavy-bottomed pot, layer the cooked chicken at the bottom. Add a layer of par-cooked rice over the chicken. Sprinkle chopped coriander, mint leaves, and saffron milk over the rice. Repeat the layers if necessary.
5. Dum Cooking: Cover the pot with a tight lid or seal it with dough to trap the steam. Cook on low heat for 20-30 minutes, allowing the flavours to meld and the rice to cook completely.
6. Serve: Once done, gently mix the layers and serve hot with raita and salad.

Cooking Tips

• Perfect Rice: Ensure the rice is only partially cooked before layering to avoid overcooking during the dum process.
• Rich Flavor: Add a pinch of Wabhai’s Garam Masala on top before sealing the pot for an extra burst of flavour.

Experience Authentic Indian Cuisine at Home

Chicken Dum Biryani is a dish that brings together the best of Indian flavours. With Wabhai’s Indian spices in the USA, you can enjoy the authentic taste of this beloved dish in the comfort of your home. Whether it's for a special occasion or a weekend treat, this biryani is sure to impress.

Explore more recipes and shop for authentic Indian spices in the USA on our website!